Testimonials
		Dear Chef Johnson, What a superb eventing last Saturday! Over a 30-year period you are the first Chef to walk aboard my Private Railroad Car for the first time, present a fabulous five course dinner cooked on a 1914 wood-fired cooking range, and create an atmosphere of unparalled grace and elegance.      The china and silver-plate used in the railroad car's dinig room are from Naval warships from before the Second World War.  Your creative talent coupled with your attention to detail resulted in a truly historic dinig experience for our Navy guests and their wives.      I particularly appreciated your efforts in professional training for the two Army Privates who volunteered their time to staff the car.  Thank you for providing a "four star" dinner on a historic railroad car, providing guidance for some younger folks, and having served our country in the United States Air Force.                                                                                                                 Ty R.,  Chief, USN (Ret.)
				August, thank you for the special anniversay dinner you prepared for my husband and me.  It was great being able to relax and enjoy a 5 course meal in the comfort of our own home.  We will definitely call you for next years anniversay.                                                                                                                                                                                                           Mike & Sarah
			Aug, thanks for the great job catering our company Christmas party.  The service and attention to the employees was appreciated by all.  The food was delicious.                           Linda
				August, thanks for the wonderful food at our rehearsal dinner!  The Ceasar Chicken was by far the favorite dish.  Mary & Jeff
					Thank you Quality Catering for making my graduation open house so special.  The roasted pig was definitely the highlight of the event.  It was roasted perfectly.  I love your potato salad.                    Melinda